White Chicken Chili

I made this recipe for dinner tonight and it was so good I wanted to share the recipe.  This can easily be adapted to a crock-pot recipe, just add the sour cream and ½ and ½ twenty minutes before serving.  I bought a Turkey breast cutlet, cooked and cubed it.  I added a bit of cheese to the bowl before I ladled the chili in it.

It does make a lot, so Ron and I will be having it for several dinners and lunches. But it is soooooo good.  Enjoy!    -Julie Henricksen

 Ingredients:

• 1-2 lbs. chicken breasts, boiled and shredded (I use a turkey breast cutlet)
• If in a hurry…can use canned chicken or turkey chunks
• 4 15 oz. cans Northern White Beans, do not drain
• 2 14 oz. cans of chicken broth
• 4 4oz. cans chopped green chilies
• (can add or subtract depending on spiciness wishes)
• 1 T. dried minced onion
• 2 tsp. Garlic powder
• 2 tsp salt
• 2 tsp. Cumin
• 2 tsp. Oregano
• 1 tsp. Black pepper
• can also add ½ tsp cayenne pepper is desired
• 2 c. sour cream
• 1 c. milk, half and half or whipping cream

Method: Pour all ingredients into a large pot. Bring to slow boil, add sour cream and milk, half and half or whipping cream. This makes a lot! Usually half of this feed a family.